All Equipment
AM Series — Dough Kneaders
Industrial Spiral Mixer
Three models (AM-30 to AM-90) for bread, bun, rusk, and chapati dough. The spiral action develops gluten efficiently without generating excess heat — critical for consistent fermentation and crumb structure.
Features — AM Series
Heavy-duty dough kneading for commercial bakeries
- Suitable for bread, bun, pav, rusk, and chapati dough
- Stainless steel bowl and kneading spiral
- High and low speed 2-timer with automatic panel board
- Motor overload protection relay
- Auto cut-out when protective grill is lifted during operation
- Gluten development without excess frictional heat
Application
Used for bread, bun, pav, rusk, chapati dough, and other heavy dough applications.
AM Series Models
AM-30
5HP + 1HPFlour Capacity30 kg
Dough Capacity50 kg
AM-60
7.5HP + 2HPFlour Capacity60 kg
Dough Capacity100 kg
AM-90
12.5HP + 3HPFlour Capacity90 kg
Dough Capacity150 kg
Related Buying Guides
Need a spiral mixer for your bakery?
Contact us with your flour capacity requirement and daily batch count and we'll recommend the right model.