Our Industrial Bakery Equipment Range
Six product lines covering your complete industrial bakery production line. Built to order, exported to 33+ countries.
Not sure which equipment fits your operation? Read our buying guides →
Travelling Ovens
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Direct & Indirect Configurations
Continuous Baking Ovens for High-Volume Production
- All kinds and varieties of quality biscuits
- Bread and Rusk (Toast) production lines
- Tin / Metal decorating and Barrel drying ovens
- Consistent colour and bake across the full belt run
- Custom-built to your belt width, length, and fuel type
Used for quality biscuits, bread / rusk (toast) baking, tin / metal decorating, barrel / pan masala, and drying ovens.
Direct flame contact for higher thermal efficiency. Ideal for biscuits and rusks.
- High thermal efficiency
- Uniform baking across full belt width
- Diesel, gas or dual-fuel burners
- Custom belt width: 2 ft to 8 ft+
Radiant heat system with no direct flame contact with product. Ideal for sensitive products.
- No combustion gas contact with product
- Clean, consistent radiant heat
- Suitable for bread, pastry and decorating
- Custom configurations available
Rotary Rack Ovens
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Multi-Fuel Series, AO-70 to AO-220
Core Features Across All Models
- Rotating rack with large extended stainless steel hood
- Room temperature to 225°C in just 20 minutes
- Full-view window with toughened glass
- Multi-fuel: Diesel, LPG, Electric, Wood-Fired
- 3-phase 440V or single-phase 220V power
- Delivered fully assembled or disassembled
Used for breads, baguettes, rusk, pastries, cakes, biscuits, khari, aflatoon, and nan khatai.
Spiral / Planetary Mixers
AM Series, Dough Kneaders
Industrial Spiral Mixers for Bakeries
- Suitable for bread, bun, pav, rusk, and chapati dough
- Stainless steel bowl and kneading spiral
- High and low speed 2-timer with automatic panel board
- Motor overload protection relay
- Auto cut-out when protective grill is lifted during operation
Used for bread, bun, pav, rusk, chapati dough and other food ingredients.
APM Series, High Speed Planetary
High-Capacity Planetary Mixer for Cream & Batter
- Variable speed with imported heavy duty gearbox
- Electronically controlled by VF drive, no manual gear shift
- Fitted with scrapper; no manual intermittent mixing needed
- 2 blades included: one for cookies, one for cakes
- Removable bowl with wheels that descends to floor
- All stainless steel movement with injection-hardened gears
Used for cakes, cookies, cream, batter, and mava.
4-speed mixer for eggs and cream for cookies, pastry etc. Supplied with S.S. bowl, eggs whisk, and beater (all stainless steel).
| Eggs | Litres | Biscuit Mava | Motor |
|---|---|---|---|
| 25 Eggs | 12 L | 4 kg | 1 HP |
| 50 Eggs | 23 L | 8 kg | 1.5 HP |
| 100 Eggs | 46 L | 16 kg | 2 HP |
| 150 Eggs | 75 L | 24 kg | 2.5 HP |
| 200 Eggs | 92 L | 32 kg | 3 HP |
| 250 Eggs | 115 L | 38 kg | 3 HP |
| 300 Eggs | 140 L | 48 kg | 3 HP |
| 500 Eggs | 230 L | 80 kg | 5 HP |
Packaging Machines
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Cookies / Buns Packing Machine and Toast Packing Machines
Packing Machines
- ARCP-100: Cookies / buns packing, up to 250 packets/min
- ARTP-110: On-edge toast packing, 25 to 60 packets/min
- ARTP-120: Stack-type toast packing, 25 to 60 packets/min
- Manual or automatic product feeding
- Compatible with BOPP, CPP, HDPE, foil laminate films
Used for cookies, buns, and toast packing.
Bread Slicers
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Gravity Feed Series
Bread Slicer
300 to 400 Loaves (400g) per Hour
- Gravity-feed design — no manual force required
- Blades designed for maximum safety
- Blade counts and slice thicknesses available on request.
High Speed Double Servo Series
Servo-Controlled Cookie Forming, 4 to 12 Nozzles
- 7" Colour TFT touch screen with large recipe storage
- Available in 4 to 12 nozzles for 10" to 32" tray widths
- Servo geared motors for nozzle, wire cut frame and table height
- Table height adjustment fully automatic
- Multi-layered and conical shaped cookies; hole-in-centre for jam
Used for forming cookies, biscuits, jam-centre products, and other shaped bakery items.
Configuration Specifications — 4 to 12 Nozzles
| Nozzles | Tray Width | Max Output / hr | Weight | Dimensions (L×W×H) | Power |
|---|---|---|---|---|---|
| 4 | 10" / 250mm | 40–50 kg | 525 kg | 50×52×66 inch | 2.0 HP |
| 5 | 12" / 300mm | 90–100 kg | 550 kg | 50×53×66 inch | 2.0 HP |
| 6 | 16" / 400mm | 140–150 kg | 675 kg | 58×53×66 inch | 2.5 HP |
| 7 | 18" / 450mm | 170–210 kg | 700 kg | 58×53×66 inch | 3.0 HP |
| 8 | 20" / 500mm | 190–240 kg | 700 kg | 31.5×41×65 inch | 3.5 HP |
| 9 | 24" / 600mm | 215–260 kg | 825 kg | 31.5×47×65 inch | 3.5 HP |
| 10 | 27" / 680mm | 240–280 kg | 825 kg | 31.5×47×65 inch | 3.5 HP |
| 12 | 32" / 800mm | 340–350 kg | 1200 kg | 31.5×57×65 inch | 4.5 HP |
Available in 4 to 12 nozzle configurations. Contact us for a custom quote based on your tray size, output target, and cookie variety.
Need a custom configuration?
Talk to our engineering team about your specific production requirements.