Travelling Tunnel Oven
Continuous belt ovens for high-volume biscuit, bread, and rusk production. Each oven is built to order against your belt width, zone length, and fuel type.
Continuous High-Volume Baking
Built for dedicated biscuit plants and industrial bread lines
- All kinds and varieties of quality biscuits
- Bread and rusk (toast) production lines
- Tin / metal decorating and barrel drying ovens
- Consistent colour and bake across the full belt run
- Custom-built to your belt width, length, and fuel type
- Available in diesel, gas, dual-fuel, and electric configurations
Used for quality biscuits, bread / rusk (toast) baking, tin / metal decorating, barrel / pan masala, and drying ovens.
Direct flame contact for higher thermal efficiency. Ideal for biscuits and rusks where fuel economy and throughput are the priority.
- High thermal efficiency
- Uniform baking across full belt width
- Diesel, gas, or dual-fuel burners
- Custom belt width: 2 ft to 8 ft+
- Multiple independently controlled heating zones
Radiant heat system with no direct flame contact with product. Preferred where product hygiene or food safety certification prohibits combustion gas contact.
- No combustion gas contact with product
- Clean, consistent radiant heat
- Independent top and bottom heat control
- Suitable for bread, pastry, and decorating ovens
- Custom configurations available
Custom Specifications
Travelling ovens are built to order against your production requirements. Specify belt width, total oven length, number of heating zones, fuel type, and product type. Alif Ovens will provide a technical recommendation and quotation based on your daily output target. Contact us with your belt width, product, and target kg/hour.
Related Buying Guides
Specify your travelling oven
Send us your belt width, product, and daily output target and we'll respond with a recommendation and indicative lead time.