Starter Bakery
Bread, buns, pav, rusk and khari for a local bakery or a first production unit.
- AO-80 compact rotary rack oven
80 loaves (400 g) or 336 buns per batch
- AM-30 spiral mixer
30 kg flour / 50 kg dough per batch
- Gravity-feed bread slicer
300–400 loaves per hour
- Planetary cake mixer (optional)
25–100 eggs for cakes and cream

